• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

This is a great choice for coffee shops and cafes who want to attract customers who are passionate about espresso and barista abilities. It's the official machine of the World Barista Championships and it really does show.

It is equipped with a reservoir of water so that the barista only needs to refill it once during their shift. The machine also features steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine has to be able of producing an enormous amount of espresso-based drinks effectively. This is why these machines are built with stainless steel, which is more durable and resistant to breakage and scratches. small espresso machine machines are also easier to maintain and keep clean.

A good machine will have a separate shut-off valve for the water line, to prevent the formation of limescale. This will ensure that any repairs are limited to affected parts of the machine and not affect the operation of the rest.

Test your water and ensure that it has been treated properly. Remineralize distilled water by adding a few minerals. It can improve the taste of the water and eliminate its erosive characteristics, but could also cause damage to certain machines. This is because the remineralized fluid will cause the boiler sensor to think that the machine is filled, when it's not. This could cause the machine to overheat and be damaged.

Grinder

The grinder is an essential element in the success of an espresso machine. It takes a raw, unground bean and transforms it into a finely ground coffee that can then be tamped into the filter basket, resulting in an excellent extraction.

Professional-grade commercial machines include a grinder that can be programmed to work with different sizes of drink. This guarantees consistency in results each time. Super-automatic espresso machines go one step further, by automating and programmable the entire process from brewing to dispensing. These machines are frequently praised in Lab tests for their ease to use.

Semi-automatic or manual machines require more effort from the barista but often the results are worth the effort. This model won a 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee each time. It also includes a low-pressure pre-infusion system that allows for smooth extraction and an ice cream wand that excelled in our test for producing thick, rich steaming milk.

Temperature

When it is time to make espresso temperature, it plays a significant factor in the taste and quality of your coffee. If the water isn't at an ideal temperature, it may affect extraction and can result in bitter coffee.

High-quality espresso machines come with tools that can help you keep the correct temperature of your water. One method to achieve this is by using a PID, which monitors and adjusts the temperature of the water. The other way is by making use of a double boiler. One boiler can be used to heat water and steam for tea, and use the second boiler to heat the water to brewing temperature.

Carles mentions that these kinds of systems can make the difference for large corporations as well as home baristas. They can make it much easier for beginners to dial in the perfect shot of espresso because they maintain an exact temperature and eliminate some of the variables that can throw off the flavor profile. It helps experienced baristas to get their shots exactly how they want them.

Pressure

The pressure that an espresso machine uses is another factor that affects the quality of the coffee it makes. Many mini espresso maker drinkers have observed that their drinks taste differently depending on the amount pressure they use, even if all other elements remain the same.

In general, commercial-grade machines use nine bars of pressure to create espresso. These machines are also more likely to be steam-driven instead of pumps driven. While there are higher-pressure machines, they often require a more complicated group head design that can handle the higher pressure levels.

While you may find espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally regarded as the most reliable standard for producing consistently excellent espressos. These machines espresso that are higher pressure are generally smaller and designed for home espresso machine use.

To put 9 bars of pressure into perspective, it's over four times the amount of pressure which is emitted by the air inside your car tire. The greater pressure a professional espresso maker is able to apply, the more effective it is at capturing the flavor of the coffee beans you love. For this reason, it's worthwhile to invest in a top-quality machine that will give you the best results.

Barista Skills

A barista should be able to take orders and handle them quickly and precisely. This is especially important when there is a lot of activity at the coffee shop. Good customer service skills is also vital to establishing relationships with customers and increasing sales for the shop. This can include recognizing regular customers, working efficiently to resolve problems and being positive and helpful even in difficult situations.

Baristas typically need to be capable of multitasking, as they are expected to take orders as well as operate a cash register, communicate orders with coworkers and take phone calls at the same time. This ability allows customers to enjoy an enjoyable experience at the coffee shop by making sure that orders are delivered promptly.

It is essential that a barista's skills are developed to be able to make various types of coffee using an espresso machine. You can find out about the various kinds of Espresso machine with grinder by studying about their characteristics, tasting them in person and watching online videos. Baristas often find it beneficial to attend classes on the topic, which are provided by several organizations.