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Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to purchase them is at your local coffee shop or roaster. If you're unable to find a roaster, search on the internet for companies that can roast and ship your order.

The origin of your coffee beans will have a big impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, pests and diseases. It can be planted at lower elevations and produces more coffee cherries each year. It is also cheaper to grow than arabica.

Robusta is responsible for 40% of all coffee produced in the world. While it's true that a subpar batch of robusta might taste like burnt rubber, a high-quality robusta brewed with specialty beans can actually rival Arabica in taste. The issue is that there are a few exceptions, but the majority of the robusta available on the market comes from plantations that are focused on quantity.

Robusta plants thrive at lower elevations and their resistance to diseases and pests is because of the high caffeine content in the beans. It's this fact that makes Robusta a popular option for traditional diner coffee and instant coffee. While some companies claim their product as being 100 arabica, they often mix it with some type of robusta to save money, but provide their customers with a subpar cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It also has an nutty, peanut or dark chocolate taste. These flavors may be unpleasant to some or too strong.

Origin

Coffee beans are actually seeds that grow inside small, colorful fruit called coffee berries. When they are mature, the berries are removed from the gourmet coffee beans (visit this link) plant, and then separated into two beans. The beans are roasted and then used to make our favourite brew.

The most sought-after variety of beans are Arabica and are renowned for their smooth taste that doesn't taste bitter. They're also regarded as complex and able to provide a variety of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.

They are generally a higher price tag than Robusta as they require more care for growth. They require certain temperatures and sufficient rainfall to create their flavor profile. In reality, the top coffee beans on the planet come from Africa, where many premium coffee beans farms are run by family-owned farms that operate at a micro level.

In addition to the region in which it is grown another crucial aspect to consider when purchasing coffee is whether or not it's of single origin. "Single Origin" can mean many things, but it most commonly means that the coffee comes from a single farm, or region within the same country. Third wave coffee is so good because you can experience it in its purest form by knowing where it came from.

Grind

The quality of the coffee you consume will be affected by the way it is prepared. You can discover the perfect blend of coffee by experimenting with different grind sizes and brewing methods.

The grind size can have a significant impact on the extraction of soluble coffee particles from the ground. This affects the taste of the coffee. If the grind is too fine and water isn't able get through the grind to extract those soluble coffee solids out. This is known as under extraction and can lead to weak coffee. If the grind isn't fine it will allow the water to pass through the grounds more quickly and result in an over extraction. This can cause bitterness.

You can purchase coffee that has been ground but it's recommended to purchase whole beans and grind your own beans directly before making. This will ensure that your beans are fresh and will last longer than if you were to buy the pre-ground coffee.

The burr grinding machine is ideal to create a consistent grinding however, you can utilize a food processor, hand-grinders or a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to produce a particular grind consistency. A smaller gap results in a finer grind while the one with a larger gap results in more coarse grind.

Storage

Coffee beans degrade rapidly after they are opened, so it's best to keep the bean bag tightly shut and grind only the amount you'll need to make your next cup. You may also want to look into purchasing a resealable coffee bean suppliers container, which will block out air and allow the CO2 off-gassing that happens when the coffeee beans are first crushed to escape.

If properly stored Whole bean to cup coffee beans coffee can keep fresh for up to one month. Once the coffee is ground, its quality will decrease in only 30 minutes. It is best to use as much coffee as you need, and then store the rest in an opaque airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Some even have a single valve that releases the gases that are produced by freshly-roasted beans, which prolongs the freshness of beans.

The best place to store the coffee you haven't used is in a dark, cool place with a constant temperature. Avoid storing it in a cabinet that is near your oven or stove, since the heat can speed up the chemical reactions that destroy coffee. You should also keep the beans out of direct sunlight, as they will absorb it and reduce their flavor.