• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

This is a great choice for cafes and coffee shops that want to attract customers who are enthralled by espresso and barista abilities. It's the official machine used for the World Barista Championships, and it shows.

The barista is able to refill the water reservoir throughout their shift. The machine comes with a tea hot water tap and steam wands that cool-touch.

Water

A commercial espresso machine must be able to create a huge amount of espresso based drinks in an efficient manner. This is why these machines are usually constructed of stainless steel, which is more durable and resistant to breakage and scratches. Espresso machines made of stainless steel make it easier to keep clean and maintained.

A good machine has a shut off valve for the water line to prevent the build-up of limescale. This will ensure any repairs are restricted to the affected components of the machine and not affect the operation of the rest.

Test your water to ensure that it has been treated properly. Remineralize distilled water by adding a few minerals. This can diminish its negative erosive properties and enhance its flavor, but it can also damage some machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is full, even though it is not. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a crucial element of a successful espresso and filter coffee machine maker. The grinder turns a raw, unground coffee bean into finely-ground coffee which can be tamped correctly into the filter basket for an excellent extraction.

Commercial-grade espresso machines usually include a built-in grinder that can be programmed to grind different sizes of drinks, providing consistency in results every time. Super-automatic machines go a step further and automatize the entire process, from brewing to grinding and dispensing. These machines are often praised by Lab tests for their ease to use.

A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the end result is usually worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing system, which measures and dispenses the right amount of coffee every time. It also comes with an low-pressure pre-infusion system for an even extraction, and a milk frother that produced rich, thick steamed-milk in our tests.

Temperature

When it comes to espresso temperature, it plays an important impact on the flavor and quality of your shots. If the water isn't at its optimal temperature, it can slow the extraction process and result in bitter coffee.

High-end espresso machines have tools that help you maintain the correct temperature of your water. One way to do this is to use a PID, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to achieve this. One boiler can be used to heat steam and water for tea, while using the other to heat the water to brewing temperature.

Carles explains how these systems can be beneficial for large corporations as well as home espresso machine-based baristas. They can make it easier for newbies to get the perfect espresso drink because they can maintain an exact temperature and eliminate some of the variables that can throw off the flavor profile. It's also easier for baristas with more experience to dial in their espressos just the way they prefer.

Pressure

The pressure an espresso machine utilizes can affect the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste differently depending on the amount pressure they use, even if other factors remain constant.

Most commercial machines use 9 bars of pressure to make espresso. These machines are also likely to be pump-driven rather than steam-driven. Although there are machines with higher pressures they generally require a more complicated group head design to take on the higher pressures.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard when it comes to creating consistently great brews. These higher-pressure machines tend to be less expensive and designed for home use.

In comparison, 9 bar of pressure is 4 times more than the pressure exerted by your car tire. The greater the pressure a professional espresso maker (information from allkindsofsocial.com) can apply, then the better it will be in bringing out the flavor of the coffee beans you love. It's worthwhile to invest in high-end machines that produce the most effective results.

Barista Skills

A barista needs to be able to accept and process orders of customers quickly and accurately. This is especially important in busy times in the coffee shop. Good customer service skills is also essential for building customer relationships and increasing sales for the shop. This could include recognizing regular customers, working to resolve issues efficiently and remaining optimistic and helpful in difficult situations.

Baristas often need to be capable of multitasking, as they are required to take orders, operate a cash register as well as communicate orders to coworkers and take phone calls all at once. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are delivered quickly.

It is important for baristas to be knowledgeable about the various kinds of drinks that can be prepared by an espresso coffee machines uk machine. Learn about the different types of decent espresso machine by reading up on them, experimenting with the drinks in person and by watching online videos. Many baristas find it helpful to take classes offered by various organizations.