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    10 Things That Your Family Taught You About Machu Picchu Coffee Beans …

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    작성자 Zachery
    댓글 0건 조회 7회 작성일 24-10-06 03:26

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    lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgFairtrade Machu Picchu Coffee Beans 1kg

    This Fairtrade coffee is rich and sweet. It is made from organic beans that are grown at extreme elevations in the heartland of Incas in the Andes. It has a rich smooth taste, with notes of premium dark chocolate.

    This is a whole bean coffee 1kg that can be used in any machine that is pump, manual or filter. A 227g bag is typically 30 cups.

    Organic

    The coffee's chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

    These organic and Fair Trade coffee beans are picked by hand in the foothills the Andes, then carefully roasting to give them a full-bodied flavour. The nutty flavours combined with dark chocolate overtones will make you want to get out of your bed every morning.

    Bags of 750g are perfect for cafetieres, filter machines and jugs. The coffee bean 1kg is ground according to the equipment which is why you must follow the directions on your machine for how much to make.

    Fairtrade

    When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the world. Cafe Direct is among the top fair-trade companies in Britain and invests more than 50% of their profits into their farming communities.

    These are pure 1kg arabica coffee beans beans, carefully picked and grown organically in the foothills of the Andes before being expertly roasted for a rich flavour with the hints of fine dark chocolate. We are offering this coffee in large 750g bags at great prices and makes a satisfying after-dinner cup of coffee. Enjoy!

    Nutty

    This award-winning coffee has been described as nutty, honey and chocolaty. This coffee is grown in the lush foothills of the Peruvian Andes, close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide an intense flavor.

    Smooth, rich and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest countries.

    Pour water evenly over grounds and allow it to sit for four minutes. Enjoy.

    Chocolatey

    The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. This Washed Process coffee is produced by smallholder farmers in the Chanchamayo area, located north of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the globe to generate positive social and environmental impacts.

    The beans were carefully selected from the lush foothills of the mysterious and famous Inca Heartland in the Peruvian Andes. They were then expertly roasted to give an intense flavor. The nutty flavours with overtones of dark chocolate are what make this coffee really delicious and perfect for a meal after.

    lavazza-qualita-rossa-coffee-beans-with-aromatic-notes-of-chocolate-and-dried-fruit-arabica-and-robusta-intensity-5-10-medium-roasting-1-kg-12799.jpgThis Machu Picchu whole bean 1kg coffee beans price is 100 100% organic and Fairtrade. It is and backed by an ethical trading certification from the UK Soil Association. We purchase directly from the farmers themselves. This allows us to keep our prices down, which means more cash for the farmers to invest in their families and land. This also means that we can work closely with farmers and provide them in their training and development so that they can produce top quality coffees.

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