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The Importance of Buying high quality coffee beans (Suggested Resource site)

There are more than 100 coffee plant species, but the two that dominate the market are Arabica and Robusta. The latter has more caffeine and a sourer flavor than the former.

The top coffee beans are more expensive, but this should not come as a shock to anyone because more time and effort goes into their production. Here are some helpful tips to help you identify high-quality coffee beans.

Origin

When purchasing high-quality coffee beans unroasted beans roasting the process is equally crucial. The area in which the beans are grown directly affects the flavors, body, acidity and much more.

The most well-known and popular type of coffee bean is called arabica. They are generally thought of as superior to robusta. There are four types of arabica coffee beans, each with a distinct flavor and growing conditions.

Coffee from Ethiopia is a good example. It is well-known for its floral and fruity flavor, while coffees from Panama are sought-after for their bright acidity. Another famous variety is geisha, which are tiny beans that are produced in a handful of areas and require hand sorting before roasting. Geisha beans are distinctive and may have a tea-like body with mellow flavors, vanilla or citrus notes.

Other things to consider when purchasing coffee include whether the beans are single origin, microlot, fair trade organic, sustainably-sourced or sustainable. Some of these buzzwords might be merely marketing techniques, but others are true indicators of the quality of coffee. Single origin coffee is all beans that originate from the same region. Microlot coffee indicates that the beans were cultivated in high altitudes with rich soil.

Variety

There are more than 100 species of coffee. However, only two varieties dominate the market: expensive coffee beans robusta and arabica. Arabica beans are thought to be higher quality and have a more smooth flavor. They are less bitter and contain less caffeine than robusta.

If you're looking to purchase an excellent whole bean look for the seal of a special roaster. This means that the beans have been examined and tested for taste, cup quality, and aroma. This ensures that the beans are roasted consistently and at the right level of darkness.

A quality roaster should also offer a variety of brewing techniques. You can then pick the one that is most suitable to your preferences. For instance, a filter coffee is a good match for the french press, whereas espresso will pair best with an automatic drip machine.

A bag of whole beans lets you to try out different flavors. The price varies but it's usually worth the extra cost. There are many flavors in the same bag. This lets you explore a variety of flavors at one time. Certain brands, like Stumptown blend beans from several regions to create unique flavors. Their Holler Mountain blend, for example, has beans from a few of the most renowned regions of the world. It's medium roast coffee beans-bodied with notes of jam and caramel.

Roast

The color of the coffee beans will change from green to the deep brown hues we associate with top-quality beans. You can taste and see the change in the final product.

You must also be aware of the roast level. There are various levels of roasting for coffee. Darker roasts are known to have a stronger and more intense flavor. You can experiment with various roast levels and discover your favorite when you roast your coffee.

It is important to select beans that are uniform in size and color, as this will ensure consistency throughout the roast. It's also vital to agitate the beans during roasting to ensure they cook evenly and avoids burning.

The first step is to heat the beans to a point that they begin to steam. As the steam increases you'll hear a crackling sound and know that your beans are starting to roast. Now you can turn off the popper, and spread the beans to cool on a baking tray.

When they're ready cool, place them in an aluminum colander and shake them around until they are warm to the touch (this will help to remove any chaff). Then let the beans cool in an airtight container, giving them time to off-gas carbon dioxide prior to storage.

Stores

When it comes to premium coffee, the most crucial step is to store your beans in a proper manner. This will ensure that the beans are fresh and have excellent flavor. Air, moisture and heat are beans' main enemies. This is why it is important to keep beans in a container that is airtight. This will stop them from absorbing the odors from other food items in your pantry and it will also stop them from losing their fresh, roasted flavor. The beans should be stored in a dark, cool location. It is important to store beans in a dark and cool area as light can alter their taste. Additionally the heat can cause them to reduce their quality. Make sure you use a container that is transparent for your beans. This can be a glass canister, or a vacuum-packed coffee canister. These containers will keep your beans fresh for years.

Store the beans as soon you receive them. If you don't want to immediately use them it is best to freeze them. Freezing the beans will extend their shelf life, but it is crucial to defrost the beans prior to roasting.

Many people store their unopened beans in attractive jars in order to display them. This can harm the beans. It is better to have a separate container for storage and to store the beans that aren't being used in a suitable location.