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Where to Buy Coffee Beans

If you're in love with whole beans the best place to buy them is at your local coffee shop or roaster. If you're unable to be near one, try searching online for companies which roast and ship to order.

The origin of your highest rated coffee beans beans will have a significant impact on the flavor.

Arabica vs. Robusta

There are more than 100 different coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, diseases and pests. It can be planted at lower elevations and produces more coffee cherries each year. It is also less expensive to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burnt rubber, coffeebeans (read on) a high-quality blend made with specialty beans can match the taste of Arabica. The problem is that, with only a few exceptions, the majority of robusta sold on the market comes from plantations who only care about quantity.

Robusta plants thrive in lower altitudes, and their resistance to disease and pests is a result of the high amount of caffeine in the beans. This is what makes Robustas a popular option for traditional cafes and instant coffee beans bristol. Even though some companies proclaim their product as 100 arabica, they often mix it with a sort of robusta in order to save money, but give their customers an inferior cup of coffee. Robusta coffee is typically more harsh, more bitter and grainier than arabica. It also has the flavor of peanuts or nutty. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that are cultivated inside small colourful fruits known as coffee berries. When they are ripe, the berries are taken from the coffee plant and separated into two beans. The beans are then roasted and then used to create our favorite drink.

Arabica is the most popular bean variety in the world. They are renowned for their soft, non-bitter flavor. These beans are also renowned for their complexity and are able to provide many different flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

These beans tend to have a higher price tag than Robusta, due to the fact that they require more care in order to thrive. They need certain temperatures and sufficient rainfall to establish their flavor profile. The best coffee beans in the entire world come from Africa. Many of the farms are owned by families and run on a smaller scale.

When purchasing coffee, it is important to consider whether the coffee is single origin or not. "Single origin" can mean a number of things, but typically it means that the coffee is sourced from a single farm, crop or region within a specific country. Third wave coffee is great because you can taste it in its most pure form by knowing where it originated from.

Grind

A good-quality brew begins with the best coffee beans, but the process of grinding, brewing and serving will affect the final flavor of your cup. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind is a significant factor in the extraction of the soluble coffee solids from the ground. This affects the taste of the coffee. If the grind is too coarse it is difficult for water to penetrate the grounds to extract the solids of the coffee that are soluble. This is known as under extraction and may lead to a weak cup of coffee beans delivery. If the grind is too fine, the water is able to pass through the ground too quickly and undergoes an over extraction that results in bitterness.

It is possible to purchase pre-ground coffee but it is best to buy whole beans and grind them yourself prior to making. This will keep your beans fresher for longer than if they were pre-ground.

The burr grinder is favored for creating a consistent grinding but you can also make use of a food processor, a hand grinder or a mortar-and-pestle. Burr grinders are equipped with two cutting discs that break the beans into a certain grind consistency by altering the distance between the burrs. A smaller gap will result in an easier grinding, whereas an increased gap produces the coarser grinding.

Storage

Coffee beans degrade rapidly after they've been exposed, so it's a good idea to keep the bag tightly shut and grind only the amount you'll need to make your next cup. You may also want to think about purchasing a resealable canister that will shut out air and allow CO2 emissions that occur when the beans are first ground to escape.

Whole bean coffee will remain at its freshest for up to a month when stored properly. Once ground the quality of your coffee could diminish in as little as 30 minutes. This is why it's recommended to only grind as much as you'll need, and then keep the remaining beans in an airtight, clear container.

You can buy a wide selection of attractive and easy-to-use coffee storage containers. Some are vacuum-sealed, which will eliminate moisture from getting in. Others have a one-way valve that will release the gasses produced by freshly roasted coffee which will prolong the beans' freshness.

The best storage space for your unopened coffee is in a cool, dark area with a stable temperature. Do not store it in the cabinet that is near your stove or oven, as the heat can accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight as they will absorb sunlight and lose their flavor.