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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and gentle citrus for a soft, easy going style, perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because when the coffee comes into contact with hot water too rapidly, it may over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly 1kg roasted coffee beans to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. This smooth roast is ideal to relax your muscles and mind whether you're trying to relax during a busy weekday or winding up at the weekend.

2x 1kg coffee beans price uk bags of this delicious coffee beans 1kg. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is light roast that is easy to drink. It mellows and becomes warm to your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to keep it warm and ready for brewing. Once brewed leave to steep for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can cause unpleasant elements to appear in the cup.

Strength - 3 is soft and easygoing, perfect for relaxing weekends.

Stores

Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a soft mouth feel that caresses the palette. The cocoa hints can be traced back to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from absorbing too much and creating unwanted elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes, plunge and take a sip and.