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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you're unable to live near one, you can search for online companies that roast and ship to order.

Geography plays a huge role in what coffee tastes like therefore, pay attention to the origins of the beans you purchase.

Arabica vs. Robusta

There are more than 100 distinct coffee beans bristol varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica in terms of cultivation.

Robusta is responsible for 40% of world's coffee production. Although a poor-quality batch may taste like burnt rubber, a premium coffee beans blend made with specialty beans can compete with Arabica's taste. The issue is that with a few exceptions most robusta that is sold on the market comes only from plantations focused on quantity.

Robusta plants thrive in lower altitudes and their resistance to disease and pests is the result of the high caffeine content in the beans. It's this fact that makes them a popular choice for traditional diner coffee and instant coffee. Although some companies claim their coffee as being 100 percent arabica, they often mix it with some kind of robusta to save money, but provide their customers with a subpar cup of coffee. Robusta coffee is typically more harsh and more bitter than arabica. It also has the flavor of peanuts or nutty. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that grow inside tiny fruit that are colorful and sour, called coffee berries. When ripe, these fruit are removed from the coffee beans wholesale suppliers plant and split into two beans. The beans are roasted and then used to make our favourite drink.

Arabica is the most sought-after variety of bean in the world. They are well-known for their soft, non-bitter flavor. These beans are also known for their richness and offer an array of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans are more expensive than Robusta, because their growth requires more care. They need specific temperatures and a sufficient amount of rainfall to develop their flavor profile. In reality, the best coffee beans on the planet come from Africa in the region where a lot of coffee farms are owned by family-owned farms, and operate on a micro scale.

When buying coffee, it is crucial to consider whether the coffee is single origin or not. "Single origin" can mean a number of things, but generally it means that the coffee beans bulk is sourced from a single farm, crop or region within a specific country. Third wave coffee is so excellent because you get to experience it in its most pure form knowing where it came from.

Grind

The quality of the coffee you drink can be affected by method of preparation. You can discover the perfect blend of coffee by playing around with different grind sizes and brew methods.

The size of the grind has a significant impact on the extraction of coffee solids soluble from the ground. This affects the taste of the coffee. If the grind is too coarse it is unable to get through the grind to extract those soluble coffee solids out. This is known as under extraction and can result in a weak gourmet coffee beans. If the grind is too fine, water goes through the coffee too quickly and suffers an over extraction, resulting in bitterness.

You can buy pre-ground coffee, but it's best to purchase whole beans and grind your own beans right away before brewing. This will keep your beans fresher for longer than if they had been pre-ground.

A burr grinder is a preferred tool to create a consistent grind. However, you can also use a hand grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs that can be adjusted to provide the perfect grind consistency. A smaller gap results in a finer grinding, while larger ones result in an even coarser grinding.

Storage

It is best to keep your bean bag tightly closed and only grind the amount you'll need for your next brew. You may also look into purchasing a resealable coffee canister, which will eliminate air and allow the CO2 off-gassing that happens when the beans are first crushed to be released.

If properly stored If stored properly, whole bean coffee can keep fresh for up to one month. Once ground, your coffee's quality will begin to diminish in just 30 minutes. This is why it's recommended to only grind the amount you require and then store the remaining beans in an airtight and opaque container.

You can pick from a selection of attractive and simple-to-use containers to store coffee. Some are vacuum-sealed to prevent moisture from entering. Some come with a one-way valve that lets out the gases produced by freshly roasted beans, which can prolong the beans' freshness.

The best location to store your leftover coffee is in a dark, cool space that is at a constant temperature. Avoid placing it in the cabinet that is near your stove or oven, as it can be heated and accelerate the chemical reactions that degrade coffee. It is also important to keep the beans out of direct sunlight as they will absorb it and diminish their flavor.