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The Best Fresh Coffee Beans

If you're looking to have the best coffee, buy whole beans from a local roaster or coffee shop. A retailer who offers a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's more expensive however, it's organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a superb source of antioxidants. It is recommended to brew it without sugar and milk to preserve the distinctive flavor profile. It's great with dishes that are savory to offset the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often known as the place of birth of coffee. According to the story, the goatherder Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He then tried the berries for himself and noticed they had a significant effect on the energy levels of his body. The herder then spread the berry among his family and this was the first time coffee became popular.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps eliminate sour flavors and create a bright clean taste. During the mid-2000s, global coffee prices soared to unsustainable levels for many farmers across the world, including in Ethiopia. The Yirgacheffe strong coffee beans Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruit flavors which are known as "new naturals". Today people around the world are enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a silky mouthfeel, similar to black tea. But does the price really justify the price?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they found that it produced extraordinary flavors that had balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This improves the quality of all the coffee varieties they cultivate.

Yet, many common coffee drinkers do not want to give it a go due to the hefty price tag. Geisha coffee is well worth the cost. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the best coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and hails from the Oromia region, formerly Harrar located in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is picked in the spring, and then dried and fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It also has a range of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is high in antioxidants and has many other nutrients. It is recommended to drink a cup on empty stomachs in order to reap the greatest benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the nation's top producing regions, the easternmost Harrar. It is cultivated near the walled town of Harrar, at the highest rated coffee beans altitudes. It is a unique blend that can be enjoyed as an espresso or lattes.

The coffee is hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and increases flavor. It is also a more sustainable method. It can be brewed using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and distinctive coffees, is a sweet coffee bean shop with a woody, nutty taste and almost no acidity. Its name is derived from the "monsooning" process as well as the region from which it comes the most arid region of India the mountainous region of Malabar which encompasses Karnataka & Kerala.

The story of this coffee is exaggerated, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the wind on board caused the beans to change their weather naturally, giving them to a light off-white hue. Once they arrived in Europe they were discovered to have a distinct and desirable flavor characteristic.

This unique and specialized coffee processing process, also known as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to delivering the highest quality of beans. They make a full-bodied, well-balanced and aromatic coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also heat resistant due to its lower acidity.