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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to go to the coffee shop. These stores offer a wide selection of whole beans from all over the world. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran 500g coffee beans retailer specializing international brews and a variety of loose teas

The scent of freshly roasted beans fills the air when you enter this West Village shop. The shelves are filled with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who established businesses to cater to their food needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top floor of the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and Cafe coffee beans roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor just across the street in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from single farmers--has earned it the praise of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at their peak ripeness, floated to eliminate any defects and dried fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of berry lemongrass and melon.

Sey's commitment to holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It makes use of biodegradable plastics and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts baristas into a position to provide their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their own town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year in order to find those that best fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek design. It has been praised by international coffee aficionados for its exacting pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar, and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and unroasted coffee beans wholesale - lesoutrali.Com - roasted according to your specifications within less than a second. It searches the globe for the highest quality specialty beans that are directly sourced, giving customers choices and high-quality.

The roaster they have on site is a fluid bed machine, that is distinct from the traditional drum machines that are used in UK coffee shops. The beans are blown around the heated box by high-speed air which keeps the green beans suspended and allows roasting to happen in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee you could taste subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and it is brewed to your requirements in less than a minute. Customers can pick from nine single origin selections and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since developed into a flourishing coffee roastery, whose gourmet coffee Beans beans are available in top cafes and restaurants as well as home brewers all over the city. Parlor is committed to sourcing high-quality coffee beans beans from all over the world Each one has been through a long and difficult journey before it reaches the roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should accessible to everyone," have created a space that is down-to earth, with chalkboards, compost bins, up-cycled handmade products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Imagine it as a tasting room, where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten path, but worth the journey.