• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

An outdoor chiminea fireplace; Suggested Web site, Can Add Warmth and Comfort to Your Backyard

A chiminea is a great way to add a dramatic feature to your backyard. Unlike open fire pits, they are constructed from durable materials and usually come with options for different designs that complement furniture for your patio.

Chimineas have a unique design that funnels smoke upwards and away from guests. They also provide superior heating over fire pits in outdoor areas, which have limited air access.

Decorative

Chimineas, unlike most fire pits and fireplaces, have chimneys which draw smoke and heat upwards instead of outwards. The result is a more dramatic display and an atmosphere of warmth and comfort. You can choose from clay or terracotta models, versions made of metal, or wood-burning models. The main factors that determine your choice are aesthetic preference and dimensions of the space available.

Chimineas tend to look bigger than fire pits and are a more traditional, rugged style. They are great for spaces that are designated where they can be used as an outdoor living area or to warm food in the internal grates.

They can also be used to beautify your landscape. They look stunning when paired with flowering plants and evergreens that bring color to the surrounding area. For example, you can use a terracotta chiminea with boxwood or holly, or you can pair the chiminea made of clay with rosemary or lavender.

It's crucial to set a chiminea on a sturdy base that's made of fire-safe materials like concrete, terracotta tile or leveled sand. It's recommended to place it away from anything that could ignite and make sure that the wind is able to take the smoke away. It's a good idea consult your local fire department to determine safe placement guidelines.

A chiminea should also be set on an even, stable surface at minimum 10 feet away from the nearest wall. It should be set far enough from patio furniture and other objects that may be damaged by heat and smoke. A chiminea shouldn't be placed too close to a structure like the house or garden shed, either, as the smoke and flames can easily harm the structures.

It is a good idea to season a chiminea, which is a method that involves constructing a few small fires and gradually increasing the temperature. After three to four small fires, you are able to cook on your chiminea's interior grate. A seasoned chiminea is less likely to crack or break and lasts for many years.

Cooking

Chimineas are a versatile option for cooking, whether used to replace a backyard barbecue or for a more intimate meal. If properly prepared, chimineas can cook a variety of dishes and make even the most basic food items taste delicious. The design of a chiminea is able to create a safe cooking area by directing the smoke and soot up instead of into air where people are standing.

Certain chimineas have grills integrated into the fire bowl that provide an even surface for cooking food. Some have a built-in grate which provides a surface to cook casseroles and other foods directly inside the chiminea. Some models allow for cooking surfaces to be placed on top of the stack, which can be especially effective when sauteing foods like shrimp or steak.

When selecting a chiminea for you to cook with, consider the size, material, and the type of fuel. Clay and cast-iron chimineas have an elegant look and offer great heat distribution. Aluminum is lightweight and resistant against rust.

Chiminesas can be used to prepare a wide variety of foods, but some types of food require more heat than others. It is essential to understand the chiminea's output and whether it can accommodate the type of food you're cooking, since different types of meat require to be cooked to specific temperatures for security and for the best culinary outcomes.

If you're not familiar with cooking with a chiminea try out simple recipes that don't require a lot heat. Simple shrimp dishes are made by melting butter and adding jumbo prawns as well as spices to a pie dish, then placing it on top of the biggest chiminea. The high temperatures that are produced at the top of the stack are ideal to cook food without worrying about burning or overcooking the food items.

It's also important to note that a chiminea needs to be placed on a fire-safe surface, like a concrete or brick patio, and should not be placed under eaves, on a patio roof or other overhead structures in areas where they may catch fire or be damaged by the abrupt shift in temperature from an open flame. A Chiminea should only be used when it's completely safe to use it and always be put out with water instead of sand.

Heat

Chiminesas add the appeal of an open flame to outdoor living spaces. It also helps extend the time that you can spend time in your backyard patio or garden. They have an "belly" which is usually circular or squat and rests on top of a chimney. There is a large area to add firewood. They are available in a wide range of styles, ranging from basic terra-cotta to intricately painted with Spanish florals. Chimineas can be a beautiful addition to your backyard. However, if intend to make it an outdoor heater, you will need a solid base and a fire-resistant system around it.

The ideal chiminea is to be set in a protected area or on a hearth for a patio that's built with pavers or other fire pits & chimineas-resistant materials. It should also have a three-by-four-foot, fire-safe area surrounding it. Sand/gravel is a good mix to keep the fire contained and help it burn down to an ash. If you're looking for modern design, opt for an aluminum model that comes in versatile styles ranging from matte black to rust appearances. These models are also more apt to stand up to rain and wind.

It is important to let your terra-cotta or clay Chiminea chiminea air dry between uses. It's also essential to burn dried, seasoned wood that is at least one inch thick. You should also keep it at least ten feet away from any flammable material like vinyl fences.

Chimineas are a beautiful option for landscapes that incorporate grassy or a lawn and are great for seating areas that include bistro chairs, benches, and sofas. They're also a popular choice for courtyard gardens and small backyards, where they provide ample heat without crowding out other plants.

If you're looking for an outdoor fireplace that features a more contemporary design but still has the advantages of an outdoor heater, take a look at the line of fire pits made of brushed stainless steel from BillyOh. These modern fireplaces are little heavier than traditional clay or terra cotta chimineas however they're more durable and easy to move around your garden if needed. You can use them with charcoal, logs or untreated wood to stay warm and cozy.

Smoke

Chimineas are round-bodied fireplaces that have wide openings to load firewood. These fireplaces for outdoor use are used for cooking and heating for centuries. These fireplaces for outdoor use are made of clay or more durable materials like cast iron and aluminium. They come in a variety of designs to match different styles.

The best chimineas feature a design that allows for efficient air drafting. This draws fresh air into the fire, preventing soot and smoke. They are also easy to clean and light. The Blue Rooster Company offers a variety of chimineas that are top-quality and all are made of cast iron or cast aluminum, which lasts longer than chains-store models made of copper, sheet metal and clay.

It is crucial to consider the location you'd like to put your chiminea when choosing one. Chimineas can be positioned in an area that is covered, such as decks or patios constructed of wood. The opening should be enclosed with pavers, bricks or other materials that are fire-proof. They should be placed in areas where smoke is carried by the wind away from the house.

If you decide to place an eagle on your grass, make sure it's set on a raised foundation of rocks or concrete to keep the bottom from heating up and damaging the soil below. It's also important to have a fire-safe area on your wood patio or deck where you can set up the fire.

In addition to a chiminea, you'll need an area for placing firewood. You can construct an outdoor fireplace to contain both the chiminea and the firewood. It's a great idea to add gravel or sand on the chiminea prior in starting the fire. This will help keep the fire in check as well as absorb any embers that may come from the burning wood.

In terms of heating Chimineas aren't as efficient as fire pits. Fire pits release heat in a 360-degree radius so that everyone near it can enjoy the warmth. Chimineas, however, channels heat towards the opening. Only those closest to the chiminea's entrance will feel it. This means that a chiminea takes longer to heat up than a fire pit.