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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process also burns off some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to preserve the flavor of the beans. These coffees, as their name implies, are lighter in body and can be enjoyed with a variety brew methods, including drip, espresso french presses, pour overs. Light roasts are generally characterized by fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. This roasting level can aid in bringing out subtle and complex flavors which are often lost in roasting dark. The good thing is that regardless of your preference every roast level has distinctive and delicious coffees!

Light roasts also have a refreshing acidity and mellow taste. They can give you an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who wish to start their day with a bit of extra pep and a clean taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. This is a little misleading because it depends on how you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it has more mass). If you weigh by volume, both will have roughly the same amount.

The key to a great light roast is in the roasting process. It is essential to select the roaster you can trust. Poorly executed light roasts might have a bitter or burnt flavor, which could overpower other good qualities of the coffee. This is why we prefer to work with small, family-owned roasters that value quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of stonefruit and baker's chocolat. Additionally, it is taken from an ethical and sustainable arabica coffee beans farm that adheres to sustainable agriculture practices.

Medium Roast

Medium roast is often called the "just-right" coffee, because it's the perfect blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with more balance and depth, medium roasts provide an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to around 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this point will have a light brown hue and won't have any oil on their surface.

This level of roasting preserves the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors indigenous to the region of origin. Coffee beans that are lightly roasted have more acidity and a brighter color, as well as more mellow body.

Depending on the beans used medium roasts can be flavored with flavors such as chocolate, caramel and hints of spice. But, it's important to note that these flavors are less intense when compared to a light roast because the beans have been roast for a longer time.

In addition to the richness and boldness of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for certain palates. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate smoke and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's less than dark but not as delicate as light roast medium roast buy arabica coffee beans near me coffee is the perfect choice. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

All types of coffee have the same amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans is determined by their natural levels and the amount of oxygen beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This gives a more complex flavor profile to develop. The result is a coffee that has a rich, bold taste, and less acidity than a light roast. This kind of coffee is ideal for those who are looking for a strong coffee to kick off their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it the distinctive, rich and classic diner style taste. The roasting process for this kind of coffee is what makes it distinct, and it is essential to select a coffee that has been roast correctly in order to get the best experience.

If a coffee is dark roasted, it has to be roast until the beans begin to crack. This is a sign that the coffee beans have been properly roasted and ready to be made. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark roasted coffee, you should focus on premium beans that are perfectly roasted at the right temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

To determine the best tasting arabica coffee beans dark-roasted coffee, you need to take into account the origins of the beans, as well as the location where they were grown. Certain regions are better for dark-roasted beans because of their sweetness while others have a deep complex flavor that can match the intensity.

It is important to remember that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because roasted coffee beans are exposed to more heat and release more caffeine. In addition, the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process called "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks of water to soften the mucilage that covers the beans. The process is followed by a rinse to remove the remaining pectin and drying. This is a highly popular method among specialty roasters, and an excellent choice for those seeking clean, crisp, acidic flavor profiles with medium amounts of body and sweetness.

Different flavor compounds are produced in accordance with the duration of the fermentation process and the amount of mucilage left on the seeds. They can be fruity, earthy, floral or even nutty notes. This allows washed coffees to convey a lot of terroir and varietal typicity. This is in contrast to natural processed coffees, which produce distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as as with the washed method) or spreading them out on patios, raised beds or terraces and turning them frequently. This process is repeated until the seeds reach a moisture content of between 10-12 percent.

Roasting is the last step. As the roasting happens the temperature inside the bean will increase and a cracking sound will be heard. This is the moment that vapors begin to crack through the outer wall of the bean. This is referred to as the first crack.

When this happens when this happens, the beans are now ready to be enjoyed. Light roasts will taste fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, with a deeper and richer taste due to the fact that they've been cooked longer, and darker roasts can be very sweet or even smoky depending on how dark they have been roast.

This gives you a range of aromas and flavors. It is your choice to decide which coffee best suits your preferences! We suggest trying a range of our single-origin light medium and dark roasts to find out what unique flavors each will bring to you.